Syrian Aleppo Pepper Seeds

Species: Capsicum annuum

Description

Syrian Aleppo Pepper is a traditional Middle Eastern variety celebrated for its rich, fruity flavour and moderate heat. The conical pods ripen from green to deep red-brown and are widely used both fresh and dried to create the famous Aleppo chilli flakes, prized in Mediterranean and Levantine cuisine.

Heat levels are mild to medium, typically estimated at 10,000–23,000 Scoville Heat Units, providing a gentle warmth with subtle fruity, raisin-like undertones. This flavour-forward pepper is ideal for sauces, seasoning blends, roasting, and cooking.

Plants are upright, vigorous, and highly productive, producing abundant crops over a long season. Aleppo peppers are well-suited to both garden beds and containers, making them accessible for beginners and experienced growers alike.

Phenotype

• Plant habit: Upright, medium-sized plants

• Foliage: Green

• Pod shape: Conical, slightly wrinkled pods

• Pod size: Approx. 5–7 cm

• Colour progression: Green → deep red-brown

• Productivity: Heavy, reliable yields

• Notable traits: Sweet, fruity flavour; excellent for drying and spice blends

Key Features

• Traditional Middle Eastern variety

• Conical pods ideal for drying

• Estimated heat: 10,000–23,000 SHU

• Fruity, raisin-like flavour

• Heavy, consistent cropping

Culinary Uses

• Aleppo-style flakes and powders

• Roasting, sauces, and stews

• Mediterranean and Levantine dishes

• Drying for long-term storage

Growing Notes

• Easy germination with warmth

• Best grown in greenhouse, polytunnel, or sunny outdoor spots in the UK

• Performs well in containers or garden beds

• Suitable for beginner and intermediate growers