The Trinidad 7 Pot strains are among some of the hottest peppers in the world. The Trinidad 7 Pot Barrackpore strain is one very hot creation. As with most all Trinidad 7 pots, they are wrinkled and have a very bubbly surface. Please be warned that just one small bite of these peppers will induce an extreme amount of pain and heat. The Trinidad 7 Pot Barrackpore is sometimes referred to as the Trinidad 7 pod Barrackpore. The name comes originally from Trinidad, the locals use the one pepper pod to spice up 7 pots of stew, hence the 7 pot name. When cooking they never actually break the skin of the pod. These pods are so hot and pungent that they are simply removed from the stew after spicing up the meal and just put into the next awaiting batch.