Originating from India, this chilli is known as ‘khorika’ meaning very thin stick this is due to the slender shape pod this plant produces. It belongs to the Capsicum annuum family.
In India this chilli is very popular among the people of Assam and is traditionally used for everyday cooking. The Khorika has a nice medium heat and the plants produce huge amounts of overhanging pods. The heat rating for this chilli is between 70,000 and a 100,000 scu
If you love chilli's this is a must for the next growing season. A great authentic Indian treat.