This chilli is quite an uncommon habanero variety with 2" long fruits that ripen to yellow. The Flavour is excellent and the pods are very hot, with a nice smoky and fruity flavor and aroma.
Peppers are very hot and turn from light green to yellow when mature. The plants have light green stems, light green leaves, and white flowers. Harold Langlois brought this variety back from St Barts Island (Isle of Saint-Barthelemey).