This is a classic heirloom Spanish sweet pepper renowned for its wonderful sweet and fruity taste. It can be used for salsas, salads, frying, stuffing, roasting and can also be pickled. Theses plants can reach around 1 metre tall and can get very heavily laden with the 20cm long tapered fruit that can weigh up to 450g and ripen from green through to red.
Days to Germination: 7-21
Optimum Soil Temp. for Germination: 65 to 80F
Days To Harvest: 75 days
Planting Depth: 1/8 inch
Spacing, Seed: 1 inches
Spacing, Plant: 18-24 inches
Light: Full Sun, Warm location, Greenhouse, Conservatory, polytunnel