This is a specially selected variety of Habanero and is very hot at around 30,000 plus shu The Habanero (Capsicum chinense) was cultivated by Craig Dremann from the USA.
The Habanero chilli pepper belongs to the species Capsicum chinense. With just few exceptions, Habaneros are among the hottest chilli peppers in the world, and are very popular in Mexico, Central America and the Caribbean islands. All habanero varieties have a very distinctive intense and fruity flavor. Habaneros come in many different varieties, and can differ in their color and shape. The world's most important region for the cultivation of Habanero chilli peppers is the Yucatan in Mexico. Here it is grown mainly in the orange and sometimes the red habanero varieties.