Friggitello Pepper
Code: FTU00012025
£2.65
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Friggitello Pepper – 10 Seeds

Species: Capsicum annuum
Origin: Italy (traditional cultivated variety)

Description

Friggitello (also called Italian frying pepper) is a classic Italian chilli pepper known for its slender, slightly wrinkled pods and mild, slightly sweet flavour. When harvested young and green it is traditionally fried, roasted, or used fresh in Italian cuisine.

Pods are mildly hot (often considered mild heat) and are typically eaten at the green stage, though they will mature to red if left on the plant. Friggitello peppers are popular for saute?ing, grilling, pickling, and as an accompaniment to antipasti.

Phenotype

  • Plant habit: Upright, bushy

  • Plant height: Approx. 60–90 cm

  • Foliage: Green

  • Flowers: White

  • Pod shape: Slender, slightly curved

  • Pod size: Approx. 8–12 cm

  • Pod colour: Green → red when fully ripe

  • Wall thickness: Thin to medium

  • Productivity: High

Heat & Flavour

  • Heat level: Mild

  • Flavour profile: Sweet, slightly fruity with gentle warmth

(Heat varies with harvest stage and growing conditions.)

Culinary Uses

  • Saute?ing and frying (classic Italian “friggitelli”)

  • Fresh salads

  • Roasting and grilling

  • Pickling and antipasti

  • Mild sauces

Breeder / Origin Attribution (Online & Cultural Sources)

Friggitello peppers are a traditional Italian cultivar type, widely grown and consumed in Italy for generations. The name derives from the Italian word friggere (“to fry”), reflecting their traditional use in fried dishes. This variety is well established in regional Italian agriculture and home gardens, though specific breeder names are not traditionally documented for this type.

Several seed suppliers describe this pepper as a classic Italian variety with mild heat and versatile culinary use.

Additional Information

Key Features

  • Classic Italian frying pepper

  • Mild heat and sweet flavour

  • Excellent for saute?ing, grilling, and fresh use

  • Pack contains 10 seeds

Growing Notes

  • Germinate at 20–28 °C

  • Thrives in warm, sunny conditions

  • Suitable for greenhouse or outdoor growing

  • Harvest green for traditional cooking, or red for sweeter flavour

Important Note

Friggitello is a well‑established cultivar type with mild flavour; pod size, colour, and heat may vary depending on strain and growing conditions.

Friggitello Pepper – 10 Seeds

Species: Capsicum annuum
Origin: Italy (traditional cultivated variety)

Description

Friggitello (also called Italian frying pepper) is a classic Italian chilli pepper known for its slender, slightly wrinkled pods and mild, slightly sweet flavour. When harvested young and green it is traditionally fried, roasted, or used fresh in Italian cuisine.

Pods are mildly hot (often considered mild heat) and are typically eaten at the green stage, though they will mature to red if left on the plant. Friggitello peppers are popular for saute?ing, grilling, pickling, and as an accompaniment to antipasti.

Phenotype

  • Plant habit: Upright, bushy

  • Plant height: Approx. 60–90 cm

  • Foliage: Green

  • Flowers: White

  • Pod shape: Slender, slightly curved

  • Pod size: Approx. 8–12 cm

  • Pod colour: Green → red when fully ripe

  • Wall thickness: Thin to medium

  • Productivity: High

Heat & Flavour

  • Heat level: Mild

  • Flavour profile: Sweet, slightly fruity with gentle warmth

(Heat varies with harvest stage and growing conditions.)

Culinary Uses

  • Saute?ing and frying (classic Italian “friggitelli”)

  • Fresh salads

  • Roasting and grilling

  • Pickling and antipasti

  • Mild sauces

Breeder / Origin Attribution (Online & Cultural Sources)

Friggitello peppers are a traditional Italian cultivar type, widely grown and consumed in Italy for generations. The name derives from the Italian word friggere (“to fry”), reflecting their traditional use in fried dishes. This variety is well established in regional Italian agriculture and home gardens, though specific breeder names are not traditionally documented for this type.

Several seed suppliers describe this pepper as a classic Italian variety with mild heat and versatile culinary use.

Additional Information

Key Features

  • Classic Italian frying pepper

  • Mild heat and sweet flavour

  • Excellent for saute?ing, grilling, and fresh use

  • Pack contains 10 seeds

Growing Notes

  • Germinate at 20–28 °C

  • Thrives in warm, sunny conditions

  • Suitable for greenhouse or outdoor growing

  • Harvest green for traditional cooking, or red for sweeter flavour

Important Note

Friggitello is a well‑established cultivar type with mild flavour; pod size, colour, and heat may vary depending on strain and growing conditions.

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